Appetizers

Tuna Tatar, Hijiki, Scallion Salad, Soy-Sesame, Wasabi 12

Grilled Foie Gras, Brioche, Fig Jam, Balsamic Roasted Grapes 16

Crisp Sweetbreads, Fried Veal Ravioli, Sherry Caramelized Shallots 12

Grilled Calamari, Treviso, Roast Peppers, Cucumbers, Red Onion Vinaigrette 10

Lamb Confit, Warm Raw Milk Chevre, Gala Apple Marmelatta 12


Salads

Maarinated Beets, Warm Rawson Brook Chevre, Spice Pepitas, Balsamic Raisins 10

Fried Oysters, Baby Greens, Anchovy Mustard Vinaigrette, Parmesan Crisp 10

Frisee, Maytag Blue Cheese, Hazelnuts, Croutons, Pancetta Vinaigrette 10


Pasta - Risotto

Open Ravioli of Braised Duck, Leeks and Mascarpone 22

Kale and Ricotta Gnocchi, Sage Brown Butter, Parmesan 22

Tagliatelle, Laughling Bird Shrimp, Braised Fennel, EVOO 22


Entrees

Roast Organic Chicken, Chestnut Honey, Mashed Potatoes, Braised Kale 24

Seared Sea Scallops, Cauliflower 'Risotto', Beluga Lentils 26

Seared Normandy Duck Breast, Duck Confit, Roasted Root Vegetables, Figs, Balsamic 26

Barramundi, Mussels, Leeks, Fingerling Potatoes, Brocoli Rabe 24

Grilled Strip Steak, Caramelized Onions, Steak Fries, Parmesan Fondue, Porcini Sauce 30

Lila Berle's Organic Mountain Lamb - Cut of the Day M.P.