John Andrews Restaurant, Rt. 23, Egremont, MA 01258
Route 23, Egremont, MA 01258 413.528.3469  
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Appetizers

Tuna Tatar, Hijiki, Scallion Salad, Soy-Sesame, Wasabi 12

Grilled Foie Gras, Brioche, Fig Jam, Balsamic Roasted Grapes 16

Crisp Sweetbreads, Fried Veal Ravioli, Sherry Caramelized Shallots 12

Grilled Calamari, Treviso, Roast Peppers, Cucumbers, Red Onion Vinaigrette 10

Lamb Confit, Warm Raw Milk Chevre, Gala Apple Marmelatta 12


Salads

Maarinated Beets, Warm Rawson Brook Chevre, Spice Pepitas, Balsamic Raisins 10

Fried Oysters, Baby Greens, Anchovy Mustard Vinaigrette, Parmesan Crisp 10

Frisee, Maytag Blue Cheese, Hazelnuts, Croutons, Pancetta Vinaigrette 10


Pasta - Risotto

Open Ravioli of Braised Duck, Leeks and Mascarpone 22

Kale and Ricotta Gnocchi, Sage Brown Butter, Parmesan 22

Tagliatelle, Laughling Bird Shrimp, Braised Fennel, EVOO 22


Entrees

Roast Organic Chicken, Chestnut Honey, Mashed Potatoes, Braised Kale 24

Seared Sea Scallops, Cauliflower 'Risotto', Beluga Lentils 26

Seared Normandy Duck Breast, Duck Confit, Roasted Root Vegetables, Figs, Balsamic 26

Barramundi, Mussels, Leeks, Fingerling Potatoes, Brocoli Rabe 24

Grilled Strip Steak, Caramelized Onions, Steak Fries, Parmesan Fondue, Porcini Sauce 30

Lila Berle's Organic Mountain Lamb - Cut of the Day M.P.


All Pasta is House-Made and available in Half Portions. We are happy to split salads, but there will be a Surcharge of $5 for splitting all entrees, except for children. Parties of Six or More, 20% gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. However consuming overcooked meats, seafood or shellfish may decrease the enjoyment of your meal.


Chef-Owner - Dan Smith
Pastry Chef - Anna Hendricks
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