Appetizers

Grilled Foie Gras, Arugula, Quince Jam, Balsamic Syrup $16

Grilled Shrimp, Chorizo, Queso Fresco, Scallion-Avocado Salsa $12

Cassoulet of Lobster, Rice Beans, Mascarpone and Leeks $16

Grilled Cotechino, Beluga Lentils, Apple Compote $10

Crisp Sweetbreads, Potato-Leek Cake, Tuscan Salami, Capers $11

Grilled Calamari, Fennel, Fingerlings, Jalapeno Almond Pesto $10


Salads

Warm Fresh Mozzarella and Prosciutto, Baby Greens and Balsamic Vinaigrette $9

Fried Oysters, Baby Greens, Anchovy Mustard Vinaigrette, Parmesan Crisp $10

Frisee, Blue Cheese Popovere, Apple Wood Smoked Bacon $9

Baby Arugula, Roast Beets, Rawson Brook Chevre, Walnuts $9


Pasta - Risotto

Orzo with Roasted Cauliflower, Anchovy, Garlic, Hot Pepper $18

Pappardelle with Wild Boar Ragu $20

Ricotta Gnoochi, Prosciutto, Spinach and Parmesan $20


Entrees

Roast Organic Chicken, Swiss Chard Gratin, Cippollini Onions, Mustard Sauce $22

Pan-Roasted Bronzino, Braised Fennel, Whited Beans, Orange Salad $27

Grilled Scallops, Crisp Cod-Potato Ravioli, Pancetta, Lemon, Steamed Spinach $26

Grilled Thick-Cut Pork Chop, Roast Garlic Mashed Potatoes, Buttermilk Onion Rings $23

Grilled Hanger Steak, Great Hill Blue Cheese, Potato Gratin, Haricot Vert, EVOO $30

Seared Duck Breast, Crisp Duck Confit, Lentils, Celery Root, Thyme and Shallot $26

Lila Berle's Organic Mountain Lamb - Cut of the Day $M.P.