Appetizers

Spicy Olives, Marcona Almonds 5

Mussels Steamed in White Wine, Tomato, Garlic, Herbs with Fries 6

Semolina Coated Calamari with Rice Wine Vinegar Dipping Sauce 9

Alice Waters' Whole Roasted Garlic, Rawson Brook Chevre, Black Olives, Grilled Bread 8

Baked Local Mozzarella and Prosciutto, Baby Greens, Balsamic Vinaigrette 9


Entrees

Grilled Hamburger with Fries 11 Blue or Cheddar add 1

Fried Organic Chicken, Mashed Potatoes, Chinese Chili Sauce 18

Spicy Shredded Pork, Shiitake, Scallions, Rice Noodles 16

Penne and Cheese 16 add Prosciutto 22

Cassoulet of Lamb, Duck Confit, Cannelini Beans 19

Fish or Spicy Pork Tacos, Salsa Verde, Avocado, Fries 16

Philly Steak Sandwich, Onions, Peppers, Cheddar, Fries 18


Sides

Sweet Potato-Bacon Hash 4

Braised Kale 4

Root Vegetable Gratin 4

Parsnip Puree 4